Hyaluronic acid promotes the production of high-quality synovial fluid in the joint, acts as a shock absorber and lubricant, and transports nutrients into the joint and waste products out of it.

Glucosamine, chondroitin sulphate and manganese are essential nutrients for the health and quality of joint cartilage. Articular cartilage is fragile and cannot be rebuilt. Damage to the cartilage will therefore be permanent and gradually lead to osteoarthritis and chronic joint disease. Glucosamine, chondroitin sulphate and manganese support the quality and durability of cartilage.

Boswellia Serrata has a reinforcing effect on hyaluronic acid as it makes the hyaluronic acid stay longer in the joint. It also prevents the hyaluronic acid molecules from breaking down, resulting in a high quality and protective synovial fluid.